Carrot Cake
The perfect balance of sweetness, spice, and creaminess
This Australian-style carrot cake is a true delight—soft, spiced, and layered with velvety lemon mousse and crunchy toasted nuts (almond, pecan and walnut). Covered in a light white chocolate Chantilly and finished with a lemon cream cheese drip, it’s the perfect balance of citrusy freshness and nutty warmth!
Available in 3 sizes: Individual, 8-10pp and 18-20pp
Contains: Gluten, Eggs, Dairy, Nuts
Savour the Freshness — Consume Within 4 Days
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