Our Australian Carrot Cake is a refined take on a classic favourite, presented in a rustic naked cake style. Three layers of soft, lightly spiced carrot cake are generously filled with silky
lemon mousse, while toasted almonds, pecans and walnuts add a delicate crunch. Finished with a lemon cream cheese drip, this elegant cake offers the perfect harmony of warm spices, creamy textures and bright citrus flavours.
Handcrafted in Sydney using premium ingredients, it's a beautifully balanced cake that's equally suited to celebrations or an afternoon shared with family and friends.
Contains:
Gluten, Eggs, Dairy, Nuts
Best enjoyed with in 4 Days of collection or delivery
